About

 

I went vegan for a month back at the start of 2017 purely out of cooking curiosity. I had always loved to cook and it seemed like a fun challenge, one which would open up a whole new list of ingredients.

 

From having done that month I didn't look back, the benefits were obvious.  I became a little obsessed with making meat like textures. Then did my first lot of pop-ups on Dovetailed's roof terrace where I was a full time designer, and haven't looked back since.

 

It's great to be challenged by cooking everyday and even better people enjoy our food. When I get the chance to run some food and I thank people for coming down they look at me oddly but it means a lot.

Alf

 

 

Ingredients

 

We make our patti's from soy as this is the ingredient we can get the most replica-table real bite from. I was never a fan of bean burgers that smooshed in the bun. Everything else is vegan and gluten free upon request. Any other questions please just use the form in the footer.

 

Get in touch...

If you have any questions or want to hire us for an event.

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